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Customer Cases
Allhand Kitchen

Allhand Kitchen

Development of new Lean production line at Allerhande Keuken

The Allerhande Keuken produces ready-to-eat meals and ultra-fresh pizzas for Albert Heijn. at the request of the management, we helped develop a new production line for 12 different meals. With the internal team the meals were analyzed and in several test days we determined in which order and processing step this could be done most effectively and efficiently. Within three months we managed to realize this project from idea to the desired number of products on the shelf at Albert Heijn.

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Consultant

Frank van Velzen

Frank van Velzen is a trainer/consultant at LMI

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Lean Management Institute Foundation
Prins Hendriklaan 35
3701 CL Zeist

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Phone: +31(0)85 876 93 46
KvK Utrecht 30191378
E-mail: info@leaninstituut.nl