The Power of the Arrow

Published on
September 18, 2023
Roberto Priolo
Roberto Priolo
Roberto Priolo is editor at the Lean Global Network and Planet Lean
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INTERVIEW - The Food&Beverage department of the Gran Tacande Hotel in Tenerife uses a powerful visual management tool to effectively visualize and track the variables that affect workflow.

Interviewees: Francisco Javier Medina, Fran Segovia González, Antonio López

For more information on the lean transformation at Dreamplace, click here


Francisco Javier Medina is Corporate Kitchen Manager at Gran Tacande Hotel, Fran Segovia González is Bars Manager at Gran Tacande Hotel, Antonio López is Maitre at Gran Tacande Hotel.

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